Overview & Taxonomy
The Cilantro (Coriandrum sativum), categorized under Herbs, belongs to the Apiaceae family (Coriandrum sativum).
- Etymology: Greek 'koris' (bug, referring to aroma)
- Distribution & Habitat: Native to Southern Europe, North Africa, it thrives in Agricultural fields.
Botanical Features & Phenology
Fast-growing annual producing leafy cilantro and coriander seeds.
- Phenology: Bolts rapidly in summer heat with white umbel flowers.
- Tolerances: Cool weather hardy, frost tolerant.
- Pests & Diseases: Aphids, armyworms.
Uses & Conservation
- Primary Uses: Fresh herb foliage, dried coriander spice.
- Cultivars: Santo, Calypso
- Safety: Safe; taste genetic variability (soapy perception).
- Conservation Status: Least Concern
- Historical Context: Found in ancient Egyptian tombs including Tutankhamun's.
References: International Herb Association